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  • The Role of Altitude in Coffee Flavor and Structure

    The Role of Altitude in Coffee Flavor and Struc...

    This blog takes a deeper look at how altitude shapes coffee long before harvest. It explains how elevation affects cherry development, seed density, and flavor structure, and why Nepal’s Himalayan...

    The Role of Altitude in Coffee Flavor and Struc...

    This blog takes a deeper look at how altitude shapes coffee long before harvest. It explains how elevation affects cherry development, seed density, and flavor structure, and why Nepal’s Himalayan...

  • NEPAL’S TERROIR: A DEEP DIVE

    NEPAL’S TERROIR: A DEEP DIVE

    Nepal’s Himalayan coffee has rare, underrecognized potential because it stacks multiple “premium origin” conditions in one place. Grown at 1,200 to 2,200 meters, the coffee develops slowly in cooler air,...

    NEPAL’S TERROIR: A DEEP DIVE

    Nepal’s Himalayan coffee has rare, underrecognized potential because it stacks multiple “premium origin” conditions in one place. Grown at 1,200 to 2,200 meters, the coffee develops slowly in cooler air,...

  • Organic Coffee Isn’t Always Certified. Here’s What Actually Matters.

    Organic Coffee Isn’t Always Certified. Here’s W...

    Organic coffee is often defined by certification, but that label does not always reflect how coffee is actually grown. In Nepal’s Himalayan regions, many small farms follow low-input, organic practices...

    Organic Coffee Isn’t Always Certified. Here’s W...

    Organic coffee is often defined by certification, but that label does not always reflect how coffee is actually grown. In Nepal’s Himalayan regions, many small farms follow low-input, organic practices...

  • High-altitude coffee farmland in Nepal with terraced green hillsides and winding paths, illustrating Himalayan Blends’ mountain-grown terroir, sustainable cultivation, and the natural landscape behind premium Nepalese coffee.

    The Six Factors of a Premium Origin

    Learn what defines a premium coffee origin by exploring the key conditions that shape quality, consistency, and recognition in specialty coffee. Read about the role of terroir, cup profile, processing...

    The Six Factors of a Premium Origin

    Learn what defines a premium coffee origin by exploring the key conditions that shape quality, consistency, and recognition in specialty coffee. Read about the role of terroir, cup profile, processing...

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Tea Blogs

  • The Art of Making Organic Tea at Himalayan Blends

    The Art of Making Organic Tea at Himalayan Blends

    At Himalayan Blends, our organic, single-origin teas are hand-plucked, naturally withered, hand-rolled, and carefully sorted in Nepal’s Ilam region. Grown at 7,600 feet, our award-winning Himalayan teas—including white, green, black,...

    The Art of Making Organic Tea at Himalayan Blends

    At Himalayan Blends, our organic, single-origin teas are hand-plucked, naturally withered, hand-rolled, and carefully sorted in Nepal’s Ilam region. Grown at 7,600 feet, our award-winning Himalayan teas—including white, green, black,...

  • Health Benefits of Drinking Organic Tea from Himalayan Blends

    Health Benefits of Drinking Organic Tea from Hi...

    Himalayan Blends’ organic teas are hand-plucked from the high-altitude Siddhadevi Tea Estate in Nepal, offering unique flavor profiles and numerous health benefits. These single-origin, award-winning teas—including white, green, hand-rolled black,...

    Health Benefits of Drinking Organic Tea from Hi...

    Himalayan Blends’ organic teas are hand-plucked from the high-altitude Siddhadevi Tea Estate in Nepal, offering unique flavor profiles and numerous health benefits. These single-origin, award-winning teas—including white, green, hand-rolled black,...

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