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Product Description

Discover the quiet elegance of Nuwa Estate Coffee (Lot NEC-2026), a delicate high-elevation Arabica grown between 1,200–1,500 meters in Nepal’s Tadi area of Nuwakot. Carefully cultivated on a single farm using traditional, chemical-free practices, this coffee reflects precision, patience, and respect for the land.

Washed processing and extended wet fermentation bring remarkable clarity to the cup, allowing floral notes and stone-fruit brightness to shine. The result is a refined, tea-like coffee with balance, long sweetness, and a graceful finish. Each sip captures the purity of Nepal’s hills, calm, expressive, and quietly complex, making this lot a standout for lovers of clean, elegant coffees.

Product Highlights

• Showcases exceptional tea-like clarity with refined floral aromatics.
• Delivers a balanced, clean citrus acidity that feels bright but gentle.
• Flavor notes reveal subtle florals, stone fruit brightness, and soft sweetness, evolving gracefully as the cup cools.
• A light, elegant body with a silky mouthfeel, characteristic of high-elevation Nepali coffees.
• Finishes with a long, lingering sweetness, leaving the cup clean and refreshing.

Coffee Profile

Origin: Nuwakot, Tadi Area, Nepal
Estate: Nuwa Estate
Lot: NEC-2026
Elevation: 1,200–1,500 masl

Producer Type: Single Farm
Variety: Mixed (Bourbon, Typica, Caturra)

Processing: Washed
Fermentation: Wet fermentation with 3–4 months stabilization
Drying: Raised beds, sun-dried for 15–20 days
Moisture Content: 10–12%

Acidity: Clean citrus, well-balanced
Body: Light, tea-like
Finish: Long, sweet finish

Flavor Profile: Floral aromatics, stone fruit brightness, tea-like clarity
Cupping Score: Projected 86–88+

Trade Model: Direct Trade
Certifications: Organic-by-nature, chemical-free