Himalayan Blends
Hand Rolled Black Tea
Hand Rolled Black Tea
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Region: Nepal
Taste Profile: Floral notes and pronounced red berry with hint of cacao!
Altitude: 7600 feet
Liquor color profile: Shimmery golden with fiery red liquor
- Organically grown & certified
- Sustainably grown & certified
- Rich in antioxidants, essential oils & polyphenols
- High altitude grown (packed with nutrients)
- Hand picked
- Hand rolled
- Grown with traditional orthodox method
Benefits:
- Rich in antioxidants, essential oils & polyphenols due to being grown in high altitude
- Cancer fighting properties with long-term daily consumption
- Helps to improve gut health
- Helps regulate blood sugar
- Helps to lower bad cholesterol (LDL)
Brewing Tip:
For the best flavor and aroma, steep the loose tea leaves only once. A second steep is possible, but the first infusion delivers the richest experience.
Discover the art of brewing in our “How to Brew Himalayan Blends Tea” video on the Our Tea page.
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I backed this product on Kickstarter. I really enjoyed this tea. It is a good daily tea for me. Very smooth and fresh tasting. So many black teas feel heavy, this one feels lighter than most of the black teas I have had. When following the directions, there is no bitterness to the tea. You can steep a second time but the second infusion is not as rich. The berry tones especially are much less pronounced on a second steep. Still, reducing the amount of water produces a decent cup of tea. I tended not to steep a second time because the first steep is significantly better.