Oolong Tea

Finally plucked from selected clones. This tea is made using rudimentary methods. Bruised on bamboo mats and allowed to oxidize slowly at room temperature till a sweet fruity aroma is emitted. This tea is then lightly rolled and dried. Hand sorted teas. Fruity sweet flavor and peach like aroma.

Liquor color profile: Scintillating dark greenish yellow liquor

• Organically grown & certified
• Sustainably grown & certified
• Rich in antioxidants, essential oils & polyphenols
• High altitude grown (packed with nutrients)
• Grown with traditional orthodox method

Benefits:

• Rich in antioxidants, essential oils & polyphenols due to being grown in high altitude
• Cancer fighting properties with long-term daily consumption
• Helps to improve gut health
• Helps to lose weight when supplemented with proper a diet
• Helps regulate blood sugar
• Helps to lower bad cholesterol (LDL)
• Can help improve oral teeth health

Brewing Tip:

For the best flavor and aroma, steep the loose tea leaves only once. A second steep is possible, but the first infusion delivers the richest experience.

Discover the art of brewing in our “How to Brew Himalayan Blends Tea” video on the Our Tea page.