Jun 10 - Himalayan Blends Newsletter - Wellness Tip, Product Drop, and More!
Weekly Wellness Tip!
When you drink organic coffee , you consume the natural flavor without harsh synthetic pesticides, herbicides, or chemical fertilizers. Our coffee is made without GMOs to preserve its rare quality and for your peace of mind. Switching to organic, single-origin coffee allows you to prioritize your gut health!
Sip the Himalayas: Tea Product Drop
This summer, we plan to release our much-anticipated tea line! Our teas are sourced directly from the Siddadevi Tea Estate, which won the Grand Champion, Best Liquor, and Best White Tea awards at the 2024 Las Vegas Tea Expo. The estate has provided us with flavor profiles for each of the teas we plan to release below:
The Green Tea is a lightly rolled, hand sorted tea with a mellow, palatable liquor and a somewhat nutty flavor. Carefully handled so that the leaf remains whole.
The Oolong Tea is finely plucked from selected clones. This tea is made using rudimentary methods, bruised on bamboo mats and allowed to oxidize slowly until a sweet fruity aroma is emitted. It is lightly rolled, dried, and hand-sorted, boasting a fruity, sweet flavor and peach-like aroma.
The Hand-Rolled Black tea is a machine made, machine sorted, well-oxidized leaf tea with a chocolaty flavor similar to Everest Gold, though slightly stronger in character. It has no astringency, but a sweet, mellow liquor.
The White Tea is made from succulent one leaf and a bud, plucked with utmost care to avoid bruising. This tea is roasted and has a delicate, flowery aroma with a mellow, sweet liquor.
Recent Blog Post
Our Organic Coffee Bean Sourcing & Japanese Roasting Process
If you are interested in perusing our coffee and tea, or if you would like to read our blog, check out the links below. Stay tuned for more information!
